Ingredients 1/4 cup butter, melted 1/4 cup dijon mustard 2 cloves garlic, peeled and minced or pressed 1/2 cup panko (Japanese-style bread crumbs) 2 tbsp grated parmesan cheese 1 1/2 tbsp minced parsley 8 boned, skinned chicken breast halves for the dijon dipping sauce: 1/2 cup mayonnaise 1/4 cup dijon mustard 1 tbsp sesame oil [...]
Ingredients 1/4 cup dark brown sugar 1 tbsp honey 2 tbsp butter 2 tbsp dijon mustard 1 tbsp soy sauce 1 tbsp olive oil 1 tbsp finely minced ginger a pinch of salt 3/4 lbs of salmon
Ingredients 2 cups chicken stock 1/8 tsp saffron powder or turmeric 1/2 tsp salt 1/4 tsp black pepper 1 cup short-grain rice, preferably arborio 2 tbsp butter 2 tbsp freshly grated parmesan cheese 2 tbsp freshly grated asiago cheese 2 tbsp freshly grated provolone cheese 24 1/2 inch cubes mozzarrella cheese (about 2 ounces) 1 [...]
Ingredients For the pastry: 3/4 cup all purpose flour 5 tbsp butter 1 oz cheddar cheese, grated ice water For the filling: 1 1/2 tbsp olive or sunflower oil 3 onions, finely sliced 6 oz goat cheese 2 eggs, beaten 1 tbsp light cream 2 oz cheddar, grated 1 tbsp chopped fresh tarragon (dried is [...]
Ingredients For the parmesan polenta: 4 cups chicken broth 1 cup polenta cornmeal 3 tbsp unsalted butter, softened 1/2 cup freshly grated parmesan cheese For the pork osso buco: 1 tbsp unsalted butter 1 tbsp olive oil 2 lbs pork tenderloin, cut into 1-inch pieces salt and fresh ground pepper to taste 1/2 cup finely [...]
